Sanitising with ozone, perfect hygiene!

Do you want to remove the smell of food coming from the kitchen? Would you like reducing the risk of food contamination?

Regenerate the air of your café and remove the pathogen agents, cause of food infection, contamination and deterioration.

Sanitising with the ozone in hair salons

It removes bacteria, molds, fungus, spores, yeasts and pollens. It inactivates viruses.

It removes bad smells of cooking, smoking, mold and perspiration

It destroys volatile residue of chemical detergents

It repels infesting insects such as flies, mosquitos, cockroaches, ants and bedbugs


Sanitising with ozone is recommended for cafés, coffee bars, bakeries, and all the public food activities in general.

Sanitising of the air

Ozone is recommended to sanitise surfaces, walls, pieces of furniture, objects and fabric, such as carpets, curtains, pillows, chairs and couches.

Sanitising of the bar, kitchen, dispatching areas and toilets.

Sanitising of the water

Water enriched with ozone is recommended to wash accurately all the surfaces and the most delicate objects.

Washing with ozone water of: equipment, instruments, working tables, cooker hoods, fridge cellars.

Conservation of food

In the kitchen and in the pantry ozone reduces the risk of bacterial contamination of foods and facilitates the food conservation, because it blocks the proliferation of bacteria and molds, slowing down the food deterioration.

Sanitising of the kitchen and pantry. Washing with ozone water of foods.


In highly frequented places such as cafés and coffee bars, it is necessary to be particularly rigorous in having an adequate level of hygiene of the establishment to not contaminate food or beverages and to guarantee the upmost cleanliness, in order to prevent infections or food intoxication. Sanitising with ozone is the ideal solution, because it ensures health and decontaminated foods, at lower costs than the traditional chemical detergents. Sanitising your bar represents a respect and care action towards your clients, it protects their health and safeguards you from possible damage of image and unpleasant misunderstandings.

It oxygenates the air of the bar

It reduces the risk of food infections

It contributes to the observance of the rules about health protection and safety in the working places

It contributes to the observance of the rules about food products hygiene and safety HACCP L. 155/2007

It reduces the waste of contaminated or perished food

It simplifies the achievement of the certifications EMAS-ISO14001 e ISO14000

Sanity O-Zone

Being a Sanity O-Zone client is a distinctive sign of excellence and competence, which distinguishes you from the competitors and proves how you care for your customers and personnel staff’s health.

If you want to improve your service and facilitate the good reputation of your café, become a Sanity O-Zone client and find out the several advantages reserved for you!