Sanitising with ozone, new air in the kitchen!

Do you want to remove the smell of food coming from the kitchen? Would you like preserving food longer and reduce wastes?

Regenerate the air of your restaurant and remove the pathogen agents, cause of food contamination and deterioration.

Sanitising with ozone in the restaurants

It removes bacteria, molds, fungus, spores, yeasts and pollens. It inactivates viruses.

It removes bad smells of cooking, smoking, mold and perspiration.

It destroys volatile residue of chemical detergents

It repels infesting insects such as flies, mosquitos, cockroaches, ants and bedbugs


Sanitising with ozone is recommended for restaurants, pizzerias, trattorias, pubs, wine houses, dining halls and all professional food service in general.

Sanitising of the air

Ozone is recommended to sanitise surfaces, walls, pieces of furniture, object and fabric, such as carpets, curtains, pillows, couches.

Sanitising of the air of: entry, kitchen, dispatching areas, dressing rooms and toilets.

Sanitising of the water

Water enriched with ozone is recommended to wash accurately all the surfaces and the most delicate objects.

Washing with ozone water of: equipment, instruments, working tables, cooker hoods, fridge cellars and cooktops.

Conservation of food

In the kitchen and in the pantry ozone reduces the risk of bacterial contamination of foods and facilitates the food conservation, because it blocks the proliferation of bacteria and molds, slowing down the food deterioration.

Sanitising of the kitchen and pantry. Washing with ozone water of foods.


In the professional food service industry it is important to guarantee the maximum hygiene of the served foods and of the establishment, in order to prevent the possible infection and food intoxication occasions. The sanitising with ozone is the ideal solution, combining the high microbiological safety of the environments with the healthiness of the served foods and the cost avoidance. Sanitising your restaurant represents a respect and care action towards your customers, it protects their health and safeguards your restaurant from possible damage to image and unpleasant misunderstandings.

It removes the smells of cooking.

It contributes to the observance of the rules about health protection and safety in the working places

It facilitates a positive image feedback

It contributes to the observance of the rules about food products hygiene and safety HACCP L. 155/2007

It simplifies the achievement of the certifications EMAS-ISO14001 e ISO14000

It prevents the bacterial contamination of food, both during the conservation than the production

Sanity O-Zone

Being a Sanity O-Zone client is a distinctive sign of excellence and competence, which distinguishes you from the competitors and proves how you care for your customers and personnel staff’s health.

If you want to improve your service and facilitate the good reputation of your restaurant, become a Sanity O-Zone client and find out the several advantages reserved for you!